Lamb Rendang

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READY IN: 2hrs 20mins
Recipe by luvinlif2k

My Lamb version to "Chicken Rendang" from the cookbook "Extending the Table"

Ingredients Nutrition

Directions

  1. Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp.
  2. oil.
  3. When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk.
  4. Bring to a boil.
  5. When meat is almost cooked, add sugar and remaining coconut milk.
  6. Return to a boil.
  7. Lower heat and allow to simmer until very tender, about 1 1/2 hours.
  8. When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality.
  9. Add salt to taste and serve with rice.

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