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Thanks Bergy for another great recipe! I added a small sprig of rosemerry, but other than that kept to your recipe. This is one I will be making again. sams

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sams1 July 29, 2007

This one will go into my favourite lamb recipes cookbook Bergy. It's so simple and so delicious. I loved the flavour of the dijon mustard and tarragon. Our small lamb rack (about 1 1/2 lbs)was done to our liking in about 35 minutes total.

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JustJanS October 14, 2004
Lamb Rack A LA Francaise