Lamb & Potato Stew

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

We really enjoy this homey dish. Recipe source: Bon Appetit (March 1985)

Ingredients Nutrition

Directions

  1. Heat oil in a soup pot or dutch oven over medium high heat.
  2. Add lamb, onions, bell pepper, garlic, paprika and cumin and cook stirring frequently until onions are browned (10 minutes).
  3. Stir in tomatoes, potatoes and parsley.
  4. Season with salt and pepper.
  5. Reduce heat and cover, simmering until tender (1 3/4 hours).
  6. Stir in green beans and simmer until beans are tender (15 minutes).

Reviews

(1)
Most Helpful

Outstanding Lamb Stew! There is nothing I would change in this recipe, except to make it again and again : ) Serve with a little mint jelly on the side and some white bread to sop up the gravy! Thanks, ellie, for a recipe I will undoubtedly use over and over again : )

Bev April 30, 2007

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