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    You are in: Home / Recipes / Lamb, Potato & Spinach Curry Recipe
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    Lamb, Potato & Spinach Curry

    Lamb, Potato & Spinach Curry. Photo by I'mPat

    1/3 Photos of Lamb, Potato & Spinach Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    JustJanS's Note:

    This is a good "kids curry"-a nice chilliless introduction for them. You can add a couple of red chillies at the onion stage though if you wish. Prep tim doesn't allow for marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the coriander, cumin, turmeric, yoghurt and lemon juice in a large bowl and add the lamb.
    2. 2
      Mix well and cover.
    3. 3
      Place in the fridge and marinate for at least 3 hours-overnight would be better.
    4. 4
      heat the vegetable oil in a large saucepan over medium heat and fry the onion, garlic and ginger for 5 minutes or until soft.
    5. 5
      Add the lamb (and the marinade) and the potatoes, crushed tomatoes and paste.
    6. 6
      Season with salt and pepper, stir and bring to the boil.
    7. 7
      Reduce the heat and simmer gently uncovered for 1-1 1/4 hours or until the lamb is very tender.
    8. 8
      Check and adjust the seasonings if necessary.
    9. 9
      Add the spinach and simmer for a further 3 or 4 minutes.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 06, 2013

      45

      We really loved the flavour of this curry (even the DM) but I did use a prediced lamb from the supermarket instead of fillet but allowed 2 1/2 hours to cook but some of the potatoe were still on the raw side but I did serve up on what I tasted which was cooked and the meat was a little chewy so when making again I would cover and simmer or cook in a slow 160C fan forced oven for I would make with the cheaper cut of lamb. Also I used greek yoghurt. Thank you JustJanS, made for Recipe Swap #76 Aussie/Kiwi forum May 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      45

      I only used a "loved it" rating because I didn't follow the recipe exactly. Here's what I did...I put the crushed tomatoes, paste, yogurt, lemon and the spices, including the garlic and ginger, into a blender. Then I browned some ground turkey, added the blended spiced tomatoes and simmered it while I cooked the potatoes, I used red ones. Added it all to the crock pot with the onions and let it cook all day. 20 min. before dinner I added the spinach. It was wonderful and the kids loved it. Thanks for a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb, Potato & Spinach Curry

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 748.9
     
    Calories from Fat 387
    51%
    Total Fat 43.0 g
    66%
    Saturated Fat 16.7 g
    83%
    Cholesterol 159.3 mg
    53%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 5.8 g
    23%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    fresh ginger

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