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    You are in: Home / Recipes / Lamb Poleko Recipe
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    Lamb Poleko

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tulsi Regmi's Note:

    Nepali Smoked Leg of Lamb. It is an elegant dish commonly served in parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    rub

    Directions:

    1. 1
      In a small bowl, combine all rubbing ingredients.
    2. 2
      Apply rubing mixture all over butter-flied lamb.
    3. 3
      Allow marinating for overnight in the refrigerator.
    4. 4
      Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
    5. 5
      Secure with a twain.
    6. 6
      Fire up a charcoal grill.
    7. 7
      Clean the grill surface thoroughly.
    8. 8
      Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°C.
    9. 9
      Take meat off the grill and let rest for ten minutes.
    10. 10
      Cut into thin slices.
    11. 11
      Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.

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    Nutritional Facts for Lamb Poleko

    Serving Size: 1 (380 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 832.9
     
    Calories from Fat 448
    53%
    Total Fat 49.8 g
    76%
    Saturated Fat 21.2 g
    106%
    Cholesterol 243.1 mg
    81%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.7 g
    82%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    szechuan peppercorns

    ground szechuan peppercorns

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