Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Nepali Smoked Leg of Lamb. It is an elegant dish commonly served in parties.

Ingredients Nutrition


  1. In a small bowl, combine all rubbing ingredients.
  2. Apply rubing mixture all over butter-flied lamb.
  3. Allow marinating for overnight in the refrigerator.
  4. Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
  5. Secure with a twain.
  6. Fire up a charcoal grill.
  7. Clean the grill surface thoroughly.
  8. Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°C.
  9. Take meat off the grill and let rest for ten minutes.
  10. Cut into thin slices.
  11. Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.