Total Time
2hrs 40mins
Prep 30 mins
Cook 2 hrs 10 mins

Crunchy, tasty and easy to prepare. Mint sauce could be used but I prefer the taste of the lamb rather than the mint.

Ingredients Nutrition


  1. Tie meat together and saute on all sides till brown.
  2. Mix bread crumbs, parsley, garlic, salt& butter.
  3. Coat cooled lamb with Dijon mustard.
  4. Dot with peppercorn.
  5. Pat bread crumb mixture over lamb.
  6. Roast on a rack at 350 for 2 hours.
  7. Cool 10 min, untie& cut into 8 slices.


Most Helpful

I can't give you a star for this technically because I didn't make this dish, however I have used your dish as an inspiration for my recipe and I wanted to thank you for it... So an unofficial five stars from me for an excellent base and I plan on coming back and making this one day too! Recipe #485484 ps. GOOOOD call on the mustard!

Satyne August 16, 2012

I liked the flavour of this, but most of the crumbs fell off. This may have been my fault but I did follow the recipe exactly. I think next time I will try using the crumbs over lamb chops & I'll post another review.

MrsSPheonix May 02, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a