Lamb Persille

"Crunchy, tasty and easy to prepare. Mint sauce could be used but I prefer the taste of the lamb rather than the mint."
 
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Ready In:
2hrs 40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Tie meat together and saute on all sides till brown.
  • Mix bread crumbs, parsley, garlic, salt& butter.
  • Coat cooled lamb with Dijon mustard.
  • Dot with peppercorn.
  • Pat bread crumb mixture over lamb.
  • Roast on a rack at 350 for 2 hours.
  • Cool 10 min, untie& cut into 8 slices.

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Reviews

  1. I can't give you a star for this technically because I didn't make this dish, however I have used your dish as an inspiration for my recipe and I wanted to thank you for it... So an unofficial five stars from me for an excellent base and I plan on coming back and making this one day too! Recipe #485484 ps. GOOOOD call on the mustard!
     
  2. I liked the flavour of this, but most of the crumbs fell off. This may have been my fault but I did follow the recipe exactly. I think next time I will try using the crumbs over lamb chops & I'll post another review.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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