Lamb Persille

READY IN: 2hrs 40mins
Recipe by Tebo3759

Crunchy, tasty and easy to prepare. Mint sauce could be used but I prefer the taste of the lamb rather than the mint.

Top Review by Satyne

I can't give you a star for this technically because I didn't make this dish, however I have used your dish as an inspiration for my recipe and I wanted to thank you for it... So an unofficial five stars from me for an excellent base and I plan on coming back and making this one day too! Recipe #485484 ps. GOOOOD call on the mustard!

Ingredients Nutrition

Directions

  1. Tie meat together and saute on all sides till brown.
  2. Mix bread crumbs, parsley, garlic, salt& butter.
  3. Coat cooled lamb with Dijon mustard.
  4. Dot with peppercorn.
  5. Pat bread crumb mixture over lamb.
  6. Roast on a rack at 350 for 2 hours.
  7. Cool 10 min, untie& cut into 8 slices.

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