Total Time
2hrs 40mins
Prep 30 mins
Cook 2 hrs 10 mins

Crunchy, tasty and easy to prepare. Mint sauce could be used but I prefer the taste of the lamb rather than the mint.

Ingredients Nutrition

Directions

  1. Tie meat together and saute on all sides till brown.
  2. Mix bread crumbs, parsley, garlic, salt& butter.
  3. Coat cooled lamb with Dijon mustard.
  4. Dot with peppercorn.
  5. Pat bread crumb mixture over lamb.
  6. Roast on a rack at 350 for 2 hours.
  7. Cool 10 min, untie& cut into 8 slices.

Reviews

(2)
Most Helpful

I can't give you a star for this technically because I didn't make this dish, however I have used your dish as an inspiration for my recipe and I wanted to thank you for it... So an unofficial five stars from me for an excellent base and I plan on coming back and making this one day too! Recipe #485484 ps. GOOOOD call on the mustard!

Satyne August 16, 2012

I liked the flavour of this, but most of the crumbs fell off. This may have been my fault but I did follow the recipe exactly. I think next time I will try using the crumbs over lamb chops & I'll post another review.

MrsSPheonix May 02, 2003

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