This reminds me of comfort food...I used the veal meat...I also boiled some potatoes to put in hubby dish...he loved it...the dill adds a delicious flavor...thanks for posting it...:)
This smelled fabulous and tasted pretty good. I made a couple mutations: because of allergies and other hubbub, I had to cut out the salt and peppercorns. I also didn't have veal or lamb on hand and can't use chicken, so I used bison. And... I sliced the cabbage instead of leaving it in wedges.