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1/1 Photo of Lamb (Or Chicken or Veal) With Cabbage Stew
I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 6