Lamb or Beef Kebab Pitas With Tzatziki

READY IN: 50mins
Recipe by evelyn/athens

Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.

Top Review by Random Rachel

This was excellent! I loved the blend of spices. The oil in the tzatziki seemed a bit overpowering, but it may have been the brand I was using. I served it with Recipe #503566 on the side. The sandwich reminded me of a taco in how it was put together. For ZWT9.

Ingredients Nutrition


  1. In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
  2. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
  3. Preheat oven to 400°F (this is also great on the bbq).
  4. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
  5. Get some grilled pita breads.
  6. Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
  7. Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
  8. Enjoy one of the best sandwiches you've ever had.

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