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1 hrs 20 mins
I don't like olives much, but I love them in this yummy, hearty tagine. The combine very well with the flavor of the mushroom. We used half yukon gold and half purple potatoes for this and the yellow/purple combo was just really pretty. This is adapted from "The Great Book of Couscous". Serve over couscous!
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 6