Lamb, Olive and Caramelized Onion Tagine

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READY IN: 2hrs 10mins
Recipe by DrGaellon

This will also work well in a slow cooker. It's equally good made-ahead and reheated.

Ingredients Nutrition


  1. Preheat the oven to 300 degrees F.
  2. Put all of the ingredients into a casserole or heavy based pan, pouring in the wine last and giving everything a good stir.
  3. Bring the pan to a boil, then clamp on the lid and put into the oven for 2 hours or until the lamb is very tender.

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