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    You are in: Home / Recipes / Lamb Mint & Coriander Curry Recipe
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    Lamb Mint & Coriander Curry

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lil Ms Tropical's Note:

    Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!

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    Units: US | Metric


    1. 1
      cube lamb and cut off any fat.
    2. 2
      Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
    3. 3
      Bring to simmer reduce to low heat and cover for 2 hours.
    4. 4
      Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
    5. 5
      Process to fine consistency.
    6. 6
      Add to curry 5 mins before serving.
    7. 7
      Salt and pepper to taste.
    8. 8
      Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.

    Ratings & Reviews:

    • on September 10, 2009


      There were some gaps in the instructions of this recipe. I went on the assumption that the lentils were there to thicken the sauce. I started by browning the lamb, then removing. I then cooked the onions in ghee, adding the garlic and spices for a few minutes at the end. The ginger is listed in the instructions but not the ingredients. I went with 1/2T grated. I returned the lamb to the pan and picked up at step two. I also decided to add the lentils at the stage, since the recipe didn't specify. From here I followed the recipe. The end result was delicious. The lentils gave the sauce a really smooth flavour and consistency, and the mint was quite refreshing. The rating is based on the final dish with changes and guesses. This made 8 servings for us. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Mint & Coriander Curry

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.2
    Calories from Fat 452
    Total Fat 50.2 g
    Saturated Fat 21.4 g
    Cholesterol 165.2 mg
    Sodium 236.1 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 5.5 g
    Sugars 9.3 g
    Protein 47.5 g

    The following items or measurements are not included:

    mint sauce

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