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This recipe is one of the best I have ever come across. It has impressed everybody who I have cooked it for.

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wooller2004 May 29, 2009

What a great recipe! The only modifications I made were to drop the poppy seeds since I didn't have any, I used tahini since I was out of sesame seeds and no cashews since I am allergic to cashews. Served all this wonderful dish over white rice with a side salad.

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Member #610488 October 19, 2008
Lamb Mince Curry (Kheema Shahzada Sort Of)