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    You are in: Home / Recipes / Lamb Meatballs With Pomegranate Sauce Recipe
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    Lamb Meatballs With Pomegranate Sauce

    Average Rating:

    3 Total Reviews

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    • on August 30, 2009

      My family really enjoyed this recipe. I tried it out on my fasting family during Ramadan when most of the meat in my freezer was ground lamb, accidentally ordered instead of ground beef. My husband loved it! The mint was a fresh addition to this little meatball and my kids didn't even notice that they were eating lamb! I served it atop of a bed of vegetable bejeweled rice with an extra serving of the yogurt sauce. I also used pomegranate molasses in place of the pomegranate juice reduction because it is so easily available here in the Middle East.

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    • on June 20, 2009

      I first found this recipe in Better Homes and Gardens May 2009. We enjoyed it very much. Thanks for posting on Zaar.

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    • on May 03, 2009

      Excellent recipe! I followed exactly as given (though I did intentionally choose the largest cloves of garlic) and not only was it delicious, but also quite easy! I took them to a potluck and they were the talk of the party. Thanks so much for sharing!

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    Nutritional Facts for Lamb Meatballs With Pomegranate Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 296
    68%
    Total Fat 32.9 g
    50%
    Saturated Fat 12.6 g
    63%
    Cholesterol 109.2 mg
    36%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    Greek yogurt

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