Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Meatballs in Sour Cream Sauce Recipe
    Lost? Site Map

    Lamb Meatballs in Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lazyme's Note:

    We really enjoyed this dish. I would suggest doubling the sauce because there is very little at the end. From Sunset Favorite Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
    2. 2
      Mix well and shape into balls about 1 1/2-2-inches in diameter.
    3. 3
      Place balls in a single layer in a shallow baking pan.
    4. 4
      Bake in a 500ºF oven for 8 to 10 minutes.
    5. 5
      Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
    6. 6
      Add sour cream and stir until heated through- do not boil.
    7. 7
      Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
    8. 8
      Remove from heat.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lamb Meatballs in Sour Cream Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 411
    71%
    Total Fat 45.7 g
    70%
    Saturated Fat 21.2 g
    106%
    Cholesterol 200.7 mg
    66%
    Sodium 821.4 mg
    34%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 30.1 g
    60%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites