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    You are in: Home / Recipes / Lamb Meatballs Recipe
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    Lamb Meatballs

    Lamb Meatballs. Photo by Cookgirl

    1/1 Photo of Lamb Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *Parsley*'s Note:

    Can make as meatballs or patties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
    3. 3
      Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
    4. 4
      Bake @ 350 for about 25 minutes or until done.

    Ratings & Reviews:

    • on June 13, 2010

      55

      These were terrific, I served them in pita with some tzatziki that i had leftover and needed to use, garlic sauce and chopped onion and tomatoes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      The mixture was a bit liquidy even after chilling all day, but the meatballs turned out fine. I used a 1 1/2" cookie scoop to shape the meatballs and worked well for that purpose. Served with Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts, tomatoes drizzled with muscatel vinegar and mekti. ~Tasty Dish-approved. Reviewed for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      We've now made this as meatballs twice for guests and its been a big hit with not too much effort. Both times we used nonfat yogurt and threw in some extra herbs -- what ever was in the garden. We served meatballs with quinoa and greek salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lamb Meatballs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.8
     
    Calories from Fat 318
    65%
    Total Fat 35.4 g
    54%
    Saturated Fat 15.1 g
    75%
    Cholesterol 157.2 mg
    52%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 27.9 g
    55%

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