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    You are in: Home / Recipes / Lamb Meatball Sandwiches Recipe
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    Lamb Meatball Sandwiches

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2013

      We really enjoyed this, but couldn't give it five stars. While the seasoning was good (in the meatball), it really needed to be at least doubled to really carry the flavors through to the finished product. For the yogurt sauce we had a similar issue, we liked it but would have liked the flavor to be more pronounced. Either making it early in the day and letting it sit, or adding more seasoning was the general consensus. Also, (not part of the rating) choose a strong pita that will hold up to being filled without falling apart. The arugula was a brilliant choice for a green component- it has lots of flavor on its own, and the slight bitterness is a good foil for the fattiness of the lamb and yogurt. Made for ZWT9.

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    • on March 06, 2014

      Very good and a change from the typical meatball sandwich. I forgot the arugula but otherwise made as directed. Served with fruit for a super easy meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lamb Meatball Sandwiches

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.9
     
    Calories from Fat 248
    49%
    Total Fat 27.5 g
    42%
    Saturated Fat 11.7 g
    58%
    Cholesterol 82.9 mg
    27%
    Sodium 610.8 mg
    25%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    Greek yogurt

    lemons, zest of

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