1 Review

Yum! I used rogan josh curry paste and it was great served as suggested. Only change I made was to rest a little at the end uncovered but still on the hotplate just to let it thicken up and cool a a little while I prepared the pappadums and served. I'd never tried kumara in a curry before but it suited it really well and made a pleasant change from regular potoatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter J January 03, 2011
Lamb Meatball Curry