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Yum! I used rogan josh curry paste and it was great served as suggested. Only change I made was to rest a little at the end uncovered but still on the hotplate just to let it thicken up and cool a a little while I prepared the pappadums and served. I'd never tried kumara in a curry before but it suited it really well and made a pleasant change from regular potoatoes.

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Peter J January 03, 2011
Lamb Meatball Curry