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    You are in: Home / Recipes / Lamb Meatball Curry Recipe
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    Lamb Meatball Curry

    Lamb Meatball Curry. Photo by Peter J

    1/1 Photo of Lamb Meatball Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    I'mPat's Note:

    From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.
    2. 2
      Roll level tablespoons of mince mixture into balls.
    3. 3
      Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.
    4. 4
      Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.
    5. 5
      Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.
    6. 6
      Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.
    7. 7
      Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.

    Ratings & Reviews:

    • on January 03, 2011

      55

      Yum! I used rogan josh curry paste and it was great served as suggested. Only change I made was to rest a little at the end uncovered but still on the hotplate just to let it thicken up and cool a a little while I prepared the pappadums and served. I'd never tried kumara in a curry before but it suited it really well and made a pleasant change from regular potoatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Meatball Curry

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 296
    56%
    Total Fat 32.9 g
    50%
    Saturated Fat 13.2 g
    66%
    Cholesterol 91.2 mg
    30%
    Sodium 342.3 mg
    14%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.1 g
    28%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    korma paste

    light coconut milk

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