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    You are in: Home / Recipes / Lamb Meatball and Bean Soup Recipe
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    Lamb Meatball and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    southern chef in louisiana's Note:

    Simple and easy--this is a dinner for a quick night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lamb, onion, garlic, cumin, and salt; mix lightly and shape into 1-inch meatballs. Brown the meatballs in large skillet over medium high heat turning occasionally.
    2. 2
      Meanwhile bring broth to a boil in large saucepan; add the broccoli and tomato. Return to a boil; reduce the heat and cover.
    3. 3
      When the meatballs are browned, remove from skillet with slotted spoon. Add to the broth.
    4. 4
      Add the beans and thyme; simmer for 5 minutes. Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Meatball and Bean Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 259
    51%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.9 g
    59%
    Cholesterol 82.7 mg
    27%
    Sodium 1078.0 mg
    44%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 7.7 g
    30%
    Sugars 3.3 g
    13%
    Protein 29.1 g
    58%

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