Total Time
24hrs 2mins
Prep 2 mins
Cook 24 hrs

I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Marinate lamb in the mixture, covered, in the refrigerator, for 24 hours.
  3. Turn meat occasionally.
  4. Grill or broil to your liking.

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