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    You are in: Home / Recipes / Lamb Marinade from the Silver Palate Cookbook Recipe
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    Lamb Marinade from the Silver Palate Cookbook

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    A Messy Cook's Note:

    Delicious! Use as a marinade for lamb roast, lamb steaks, or lamb cubes for shishkebabs.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together in a small bowl.
    2. 2
      Marinate meat overnight.
    3. 3
      Double or triple the recipe as needed, depending on how much meat you have.

    Ratings & Reviews:

    • on February 24, 2009

      55

      A Messy Cook, I wasn't sure I was going to like this marinade because of the vinegar. The vinegar was almost too much for me but a really interesting thing happen while the lamb was cooking in my Kitchen Aid cast iron enamel pot with the basting lid 4 hrs. later at 325 in my convection oven {we are in Northern Canada very, very cold so when it's cold my oven takes longer to cook if the temp in the oven is high it will burn go figure!} the vinegar smell just changed to something wonderful. The rest is history a fabulous lamb meal! Will make again. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Marinade from the Silver Palate Cookbook

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1026.7
     
    Calories from Fat 975
    94%
    Total Fat 108.3 g
    166%
    Saturated Fat 15.0 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 2017.6 mg
    84%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 4.7 g
    9%

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