Lamb Marinade from the Silver Palate Cookbook

Total Time
10mins
Prep 10 mins
Cook 0 mins

Delicious! Use as a marinade for lamb roast, lamb steaks, or lamb cubes for shishkebabs.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together in a small bowl.
  2. Marinate meat overnight.
  3. Double or triple the recipe as needed, depending on how much meat you have.
Most Helpful

5 5

A Messy Cook, I wasn't sure I was going to like this marinade because of the vinegar. The vinegar was almost too much for me but a really interesting thing happen while the lamb was cooking in my Kitchen Aid cast iron enamel pot with the basting lid 4 hrs. later at 325 in my convection oven {we are in Northern Canada very, very cold so when it's cold my oven takes longer to cook if the temp in the oven is high it will burn go figure!} the vinegar smell just changed to something wonderful. The rest is history a fabulous lamb meal! Will make again. Thanks for posting