Total Time
10mins
Prep 10 mins
Cook 0 mins

A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time.

Ingredients Nutrition

Directions

  1. Rinse black beans, lightly dry and then mince beans.
  2. Combine with remaining ingredients.
  3. Take Rack of Lamb (or other cut) and give it a nice coating of marinade.
  4. You can even surmerge it.
  5. Let it Refrigerate over night for the best flavor.
  6. Remove the lamb and gently wipe off the bones, which will prevent the bones from getting to charred when cooking.

Reviews

(1)
Most Helpful

What a big hit these were! Made them for Mothers Day and boy did they dissappear fast! I used 3 baby racks of lamb.

Rita~ May 18, 2003

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