Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

This is lovely on all cuts of lamb--kebabs, chops, steak...etc.

Ingredients Nutrition

Directions

  1. Mix all the ingredients above in a bowl.
  2. Add your desired cut of lamb.
  3. Cover in the fridge for at least 24 hours.
  4. Cook your lamb in your preferred way.
  5. Enjoy a nice new taste to your meat.

Reviews

(2)
Most Helpful

We loved this marinade! Really enhanced the flavor of the lamb. I used it on two one inch thick loin lamb chops. I grilled them on our gas grill until they were medium rare. Made for Ramadan tag.

AcadiaTwo August 03, 2012

PAC Spring 2008 ~ We eat a good amount of lamb so gave this a try. Used this on lamb steaks and it gave them a nice flavor.

CulinaryQueen April 25, 2008

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