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Conveniently had some lambs fry in the freezer so I thought I would give this recipe a bash, in a manner of speaking. I have an intolerance to citrus so I replaced the juice with a 400g tin of chopped tomatoes and added less water. It worked well and I have enough for a tasty lunch tomorrow too.

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Romany The Cat September 07, 2003
Lamb Liver With Orange & Paprika