Lamb Liver With Orange & Paprika

READY IN: 35mins
Top Review by Romany The Cat

Conveniently had some lambs fry in the freezer so I thought I would give this recipe a bash, in a manner of speaking. I have an intolerance to citrus so I replaced the juice with a 400g tin of chopped tomatoes and added less water. It worked well and I have enough for a tasty lunch tomorrow too.

Ingredients Nutrition


  1. Fry onion& garlic until soft.
  2. Coat liver in seasoned flour and brown in the pan.
  3. Stir in liquid and herbs.
  4. Add sugar and bring to boil.
  5. Reduce the heat and simmer for 15 to 20 minutes.

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