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    You are in: Home / Recipes / Lamb Liver & Bacon With Thyme Recipe
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    Lamb Liver & Bacon With Thyme

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jim H-S's Note:

    Use fresh thyme to give this great liver dish a different twist. My kids even like this, not sure where I got the recipe from, I think it was in the Daily Telegraph!

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    Units: US | Metric


    1. 1
      Boil the potatoes for 10 mins, then drain well and cut in half. Heat 2 tablespoons of the oil in a large heavy pan. Fry the potatoes until golden and then transfer to a plate.
    2. 2
      Season both sides of the liver slices with the salt, some pepper and the paprika. Melt the butter in the frying pan until it is hot, then brown the liver on both sides. Move the liver to a plate and keep warm.
    3. 3
      Add the remaining oil to the pan and fry the bacon, onion and garlic in it, stirring all the time until golden brown. Mix in the apple and cook for a further two minutes Then add the tomatoes, thyme and the worcertershire sauce. Bring to the boil, reduce the heat and simmer for 3 minutes.
    4. 4
      Stir the potatoes into the sauce and arrange the liver slices on the top. Cover and heat throught for 3 or so minutes more. Season with a bit more pepper, sprinkle the parsley over the top and serve. Great with home baked brown bread!

    Ratings & Reviews:


    Nutritional Facts for Lamb Liver & Bacon With Thyme

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.2
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 10.1 g
    Cholesterol 345.8 mg
    Sodium 604.6 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 4.7 g
    Sugars 10.8 g
    Protein 23.3 g

    The following items or measurements are not included:

    fresh thyme sprigs

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