Delicious, I loved this. I used a whole wheat pappardelle, and leftover slow cooked lamb leg. I skipped the sugar, and made everything else as directed.
This was really easy to prepare and had a nice, lemony flavor. I used hot paprika to give it a little zing and I chopped the kalamata olives for better distribution. Other than that, I followed all ingredients and directions as posted. This was enjoyed by both myself and DH. Thanks! Made for ZWT5.