Lamb Leg Steak With Maple Chevre Shiitake Sauce

READY IN: 30mins
Top Review by sharron cant

I tried chanterells mushrooms as that was what I had and it was outstanding. Mt guests all asked for the recipe. My wine choice was [ blue moumtain pinot gris 1998] sharron cant

Ingredients Nutrition

Directions

  1. Salt and pepper lamb leg steak.
  2. Grill or broil (approx).
  3. Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
  4. Lower heat to low.
  5. Add diced parts of chevre.
  6. Continue stirring mixture until cheese is integrated.
  7. After cheese is fully incorporated into sauce add capers and maple syrup.
  8. Stir through.
  9. Serve (I like garlic smashed potatoes and broccoli).

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