- Most Helpful
- Highest Rating
Thank you for a wonderful recipe for roast leg of lamb. Because one of our guests mentioned that lamb should have a "Greek" flavor I added 1/2 tsp of oregano and the result was amazing. I also had fresh rosemary which am sure added to the wonderful smells coming out of the oven. On the side I had Tzatziki and a tomato salad with black olives and feta. Everyone said it was one of the best meals they have ever had....so success all around. So, again, thank you for a memorable meal. Oh, I did marinate overnight.......
Wow! I made 3 roasts to serve 19 people at our church Seder. EVERYBODY LOVED IT
This is a fantastic recipe Darlene. I made this last night for a whole bunch - this is the first time I have seen all the kids eat EVERYTHING on their plates then ask for more! The meat is so juicy and tender. Definitely a keeper!! Thank you.
I was looking for a new taste for leg of lamb and found it in Darlene's recipe. Even though I did not marinate the meat, it was extremely tasty. Thanks, Darlene.
an easy and delicious recipe - i wish i'd had this for our first Passover last year :) - it was much like the french country hams we make, very juicy and flavourful