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    You are in: Home / Recipes / Lamb Leg Roast Recipe
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    Lamb Leg Roast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2012

      Thank you for a wonderful recipe for roast leg of lamb. Because one of our guests mentioned that lamb should have a "Greek" flavor I added 1/2 tsp of oregano and the result was amazing. I also had fresh rosemary which am sure added to the wonderful smells coming out of the oven. On the side I had Tzatziki and a tomato salad with black olives and feta. Everyone said it was one of the best meals they have ever had....so success all around. So, again, thank you for a memorable meal. Oh, I did marinate overnight.......

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    • on April 09, 2009

      Wow! I made 3 roasts to serve 19 people at our church Seder. EVERYBODY LOVED IT

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    • on July 15, 2006

      This is a fantastic recipe Darlene. I made this last night for a whole bunch - this is the first time I have seen all the kids eat EVERYTHING on their plates then ask for more! The meat is so juicy and tender. Definitely a keeper!! Thank you.

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    • on March 28, 2006

      I was looking for a new taste for leg of lamb and found it in Darlene's recipe. Even though I did not marinate the meat, it was extremely tasty. Thanks, Darlene.

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    • on December 04, 2003

      an easy and delicious recipe - i wish i'd had this for our first Passover last year :) - it was much like the french country hams we make, very juicy and flavourful

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    Nutritional Facts for Lamb Leg Roast

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.0
     
    Calories from Fat 367
    60%
    Total Fat 40.8 g
    62%
    Saturated Fat 17.5 g
    87%
    Cholesterol 202.6 mg
    67%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 56.2 g
    112%

    The following items or measurements are not included:

    coarse grain mustard

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