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    You are in: Home / Recipes / Lamb Korma Curry Recipe
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    Lamb Korma Curry

    Lamb Korma Curry. Photo by Karen Elizabeth

    1/1 Photo of Lamb Korma Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    I'mPat's Note:

    Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe given at the end of the directions.

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    Units: US | Metric


    1. 1
      Coat lamb in 2 teaspoons olive oil and heart remining oil a medium saucepan, add onion and cook over low heat until soft, remove from the heat and add sweet potato.
    2. 2
      Heat a large frypan and brown lamb in 200gram batches and then transfer to the saucepan with the onion and sweet potato when browned.
    3. 3
      Add curry paste to frypan and cook for 1 minute before adding water and stir to combine and pour into the saucepan.
    4. 4
      Bring the saucepan to the boil and reduce heat and simmer covered for 45 minutes and then add coconut milk powder, zucchini and peas and simmer for 5 minutes or until tender.
    5. 5
      Serve with rice and mango chutney.
    6. 6
      LEFT OVERS - Curried Lamb and Chickpea Salad (serves 2 prep 5 minutes) - Prepare salad by combining 1 cup drained canned chickpeas, sliced lebanese cucumber, halved cherry tomatoes and lettuce leaves. Remove excess sauce from leftover lamb pieces and place on top the salad and serve with mango chutney.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 16, 2011


      Other than using chicken, I pretty well followed the recipe exactly and we enjoyed a delicious curry, always my first choice. I added a few peas and a lonely carrot that I had in the fridge, I was attracted to this recipe by its use of vegetables and simply augmented what was already suggested.
      thank you Pat, really enjoyed this :)

      Made for Oz/Nz recipe tag game PMMR Reunion tag

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    Nutritional Facts for Lamb Korma Curry

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 7.3 g
    Cholesterol 88.0 mg
    Sodium 84.8 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 2.1 g
    Sugars 3.8 g
    Protein 25.1 g

    The following items or measurements are not included:

    korma paste

    coconut milk powder

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