Lamb Korma - Crock Pot/Slow Cooker

READY IN: 8hrs 15mins
Recipe by mermaidmagic

This recipe is cooking as I am posting it and the smell throughout the house is terrific... You might opt to use fresh garlic & onion instead of the powdered version, as well as cheaper cuts of lamb w/ bone. And while the recipe doesn't call for it, a little curry may be a nice addition too.

Top Review by smalleah

It smelled wonderful when I walked in the front door, but I was disappointed. It was very bland. I guess I expected something more like a real Indian korma dish. This isn't it.

Ingredients Nutrition

Directions

  1. In a separate bowl, toss lamb with garam masala.
  2. Place potatoes in a 4 quart slow cooker.
  3. Add seasoned meat.
  4. Sprinkle with garlic powder, onion powder, salt and pepper.
  5. Pour undrained tomatoes, raisins and water over all.
  6. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours.
  7. Ladle stew into bowls and top with yogurt if desired.

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