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Showing 1-3 of 3
on March 08, 2010
It smelled wonderful when I walked in the front door, but I was disappointed. It was very bland. I guess I expected something more like a real Indian korma dish. This isn't it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 14, 2009
I just made this dish this afternoon with shoulder lamb chops (cut into cubes with bone removed), sultanas instead of raisins and fresh onions instead of onion powder. True enough, the aroma in the house is to die for. I went out and came back a couple of hours later and wondered what the delicious smell was - and it was coming from my house! The lamb melts in your mouth and I can quite believe it will be even better once the flavours have had a chance to blend overnight. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2007
This is a fabulous dish! Made this a while back and thought it was quite good. Then I put extra servings in the freezer. Took it out and had for lunch today, and it was fantastic! So - make this for dinner tonight, then put extra in the freezer for a meal later on, you won't be sorry.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (449 g)
Servings Per Recipe: 6