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    You are in: Home / Recipes / Lamb Korma - Crock Pot/Slow Cooker Recipe
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    Lamb Korma - Crock Pot/Slow Cooker

    Average Rating:

    3 Total Reviews

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    • on March 08, 2010

      It smelled wonderful when I walked in the front door, but I was disappointed. It was very bland. I guess I expected something more like a real Indian korma dish. This isn't it.

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    • on March 14, 2009

      I just made this dish this afternoon with shoulder lamb chops (cut into cubes with bone removed), sultanas instead of raisins and fresh onions instead of onion powder. True enough, the aroma in the house is to die for. I went out and came back a couple of hours later and wondered what the delicious smell was - and it was coming from my house! The lamb melts in your mouth and I can quite believe it will be even better once the flavours have had a chance to blend overnight. Thanks for posting!

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    • on April 04, 2007

      This is a fabulous dish! Made this a while back and thought it was quite good. Then I put extra servings in the freezer. Took it out and had for lunch today, and it was fantastic! So - make this for dinner tonight, then put extra in the freezer for a meal later on, you won't be sorry.

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    Nutritional Facts for Lamb Korma - Crock Pot/Slow Cooker

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.5
     
    Calories from Fat 297
    56%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.4 g
    72%
    Cholesterol 108.8 mg
    36%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.5 g
    46%
    Protein 28.7 g
    57%

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