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1/4 Photos of Lamb Korma
1 hrs 30 mins
In the 16th century the Turkish Mongois settled in the northern plains of India, bringing with them their Moghul cuisine. It is famous for splendid yogurt and cream sauces, the delicate use of highly fragrant spices, and distinctive cooking methods for meat dishes. Korma is the cooking method of braising the meat. Lamb is hard to come by here, so I've subbed pork successfully. Serve with hot cooked rice and Sweet Tomato Chutney 482649.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 6