I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Korma Recipe
    Lost? Site Map

    Lamb Korma

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

    Sort by:

    • on April 26, 2009

      This recipe is a favourite. It is the only one I will use for Korma now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2009

      This is a great tasting dish and easy to make thanks fairy nuff

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2009

      I may have a misconception of Korma because the korma's I know are all made using coconut milk, and that was what I've used in this recipe. It's very good. Made it for my other half and we both love it lots! Will reuse this recipe!! Definitely recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 19, 2008

      The DH liked it which surprised me considering the onion factor (though partly my fault in that I didn't make the paste fine enough) but the big shock was the DM ate the lot up (usually it is a total nose up at the hint of any spice). Served with rice, steamed vegetables and naan bread. I didn't have coriander seeds so used a teaspoon of ground coriander. Boned a 2k leg of lamb and got 1.130k of meat. Had a serve left over which I froze and DH will take to work. Thank you Fairy Nuff, made as a recipenap for Aussie/Kiwi Swap #19 August 2008. UPDATE - leftovers reheated well (in the microwave) and were thoroughly enjoyed, would recommend as an OAMC by doubling the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 15, 2008

      I made this for the Aussie Swap in Fall 2008. I loved that this recipe took me away from my "comfort zone" and helped me appreciate so many new flavors. It was a delightful dinner, served with recipe #281724, #281724 and rice on the side. Thanks for showing me new ideas!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 05, 2008

      Absolutely fabulous Fairy. We were off out sight seeing today, so I marinated my meat this morning (8 hours in total). I don't think it mattered in fact I'm sure it just made it better. The only alterations I made to your recipe were to use a fresh chilli that needed using and cooked it all about 45 minutes. The recipe is pretty simple and straight forward and made using easy to get ingredients but so good. Throw out your jars of Rogan Slosh and make this instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 31, 2006

    • on September 24, 2005

      Yum! I grated the onions and used ground spices and it came up a treat! I did need to add an extra teaspoon of salt to taste. After adding the yoghurt I put this in the pressure cooker for 15 min and it came out so tender. Will be making this again - Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 13, 2005

      This was quite tasty - I have to say though that I cheated a little and added chili in as I like my curries spicy, even korma. The flavour was really fragrant, I think it probably came from the coriander seeds. Next time I need to ground the spices properly, they didn't ground at all in my blender.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 29, 2005

      This was delicious. Quite spicey for my palate but I used a chile-seasoned eggplant sauce rather than tomato paste just because I had a bit of it that needed to be used. Other than that I changed nothing. Next time I will probably use the ground versions of the seed and pods as my food processor had a difficult time pulverizing them and I'm far too lazy to use a mortar and pestle. Dh has already asked if we have any more lamb so that we can have it again. We enjoyed it over brown rice. Outstanding, Fairy Nuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Lamb Korma. Recipe by Charishma_Ramchandani

    Lamb Korma

    By Charishma_Ramchandani
    View All Curries Recipes

    Advertisement

    Nutritional Facts for Lamb Korma

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.7
     
    Calories from Fat 558
    71%
    Total Fat 62.0 g
    95%
    Saturated Fat 28.3 g
    141%
    Cholesterol 200.3 mg
    66%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=357859&CCAID=CBFO357859" title="All-Clad Open Saucier Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/357859.jpg" width="120" height="90" alt="All-Clad Open Saucier Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Open Saucier Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=357859&CCAID=CBFO357859" rel="fns-1">All-Clad Open Saucier Pan</a> <p class="price">$79.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=356312&CCAID=CBFO356312" title="The Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonigh" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/356312.jpg" width="120" height="90" alt="The Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonigh"></a> <div class="item-info"> <a class="item-description" target="_blank" title="The Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonigh" href="http://www.cooking.com/products/shprodde.asp?SKU=356312&CCAID=CBFO356312" rel="fns-2">The Steamy Kitchen Cookbook 101 Asian Recipes Simp&hellip;</a> <p class="price">$20.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites