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This is a wonderful recipe that pulls in several different taste experiences into one delicious dish. The meatballs are juicy and spicy (not heat spice but rather the more aromatic spice), the muhammara relish is rich, tangy and sharp, while the tahini dressing brings in a nutty creaminess. Rather than using plain water to deglaze the pan when preparing the red pepper relish, I used the liquid from the jar of peppers. It added a deeper flavor than the water would have allowed for. I also added a bit of garlic powder to the tahini dressing since that is my preference. Overall, this is a recipe that I will be happy to make again and again. I may switch to a 50/50 mix of lamb/beef since lamb tends to cost twice as much. I'd say the servings per recipe (6) is spot on in regards to the fillings. I used Costco flatbreads and each one held four meatballs plus some onions and toppings. One filled flatbread plus a small side salad was a filling meal for our family of hearty eaters.

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Skip Intro April 13, 2015
Lamb Kofte With Yogurt Sauce and Muhammara