Lamb Kofta With Lemon Roast Garlic Yogurt

Total Time
Prep 5 mins
Cook 45 mins

From Super Food Ideas (Oct 2007). For the BBQ.

Ingredients Nutrition


  1. If using bamboo skewers, soak these in water while preparing koftas.
  2. Preheat oven to 200°C Wrap up 7 of the garlic cloves in foil and bake 30 minutes. Remove from oven. When cool, squish out of the skins into a bowl, discard skins. Mash with the salt to form a paste. Then add yogurt, fresh coriander, lemon rind and lemon juice. Set aside.
  3. Put crushed garlic, lamb, green onion, spices and a pinch of salt in a large bowl. Mix to combine. Divide mix into 8 oval shapes and thread onto skewers. Refidgerate 15 minutes to firm up.
  4. Preheat BBQ plate or chargrill to medium-high. Spray skewers with oil spray before putting them on. Cook 3-4 minutes, turning or until cooked through.
  5. Arrange koftas on a plater with lemon wedges and a bowl of yogurt mixture.