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    You are in: Home / Recipes / Lamb Kofta With Lemon Roast Garlic Yogurt Recipe
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    Lamb Kofta With Lemon Roast Garlic Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Lee_tah's Note:

    From Super Food Ideas (Oct 2007). For the BBQ.

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    Ingredients:

    Yield:

    light m ...

    Units: US | Metric

    Directions:

    1. 1
      If using bamboo skewers, soak these in water while preparing koftas.
    2. 2
      Preheat oven to 200°C Wrap up 7 of the garlic cloves in foil and bake 30 minutes. Remove from oven. When cool, squish out of the skins into a bowl, discard skins. Mash with the salt to form a paste. Then add yogurt, fresh coriander, lemon rind and lemon juice. Set aside.
    3. 3
      Put crushed garlic, lamb, green onion, spices and a pinch of salt in a large bowl. Mix to combine. Divide mix into 8 oval shapes and thread onto skewers. Refidgerate 15 minutes to firm up.
    4. 4
      Preheat BBQ plate or chargrill to medium-high. Spray skewers with oil spray before putting them on. Cook 3-4 minutes, turning or until cooked through.
    5. 5
      Arrange koftas on a plater with lemon wedges and a bowl of yogurt mixture.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Kofta With Lemon Roast Garlic Yogurt

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 543.7
     
    Calories from Fat 386
    71%
    Total Fat 42.9 g
    66%
    Saturated Fat 18.9 g
    94%
    Cholesterol 134.2 mg
    44%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.9 g
    11%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    fresh cilantro

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