Total Time
Prep 0 mins
Cook 30 mins

Ingredients Nutrition


  1. Combine lamb, chopped onion, garlic and eggs.
  2. Make small balls.
  3. Heat oil in a pan and sauté the sliced onions.
  4. Add the tomatoes and ginger and sauté till liquid evaporates.
  5. Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
  6. Add the vinegar and water and bring to boil.
  7. Gently put the lamb balls into this.
  8. Cover and simmer for 20 minutes.
  9. Then stir in curd, milk and peas and cook for 10 more mins.


Most Helpful

I thought this was very good. I enjoyed the spice combination and the lamb. I didn't expect there to be so much liquid - this may just be proof of my ignorance of Indian food - I thickened the liquid with a flour/water paste. I also added salt, both to the meat, and to the sauce. Thank you for sharing this recipe.

mianbao September 25, 2004

This is such a flavoursome recipe. It is a winner. The blend of spices and lamb are so aromatic. I found that this was a good recipe to make. I made the lamb balls ahead of time. Thank you Fouzia.

Chrissyo May 21, 2002

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