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    You are in: Home / Recipes / Lamb Kofta Curry Recipe
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    Lamb Kofta Curry

    Lamb Kofta Curry. Photo by Peter J

    1/1 Photo of Lamb Kofta Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stardustannie's Note:

    Yummo! Use your favourite curry paste here, I like Pataks Rojan Josh.

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    Units: US | Metric


    1. 1
      Combine mince,egg, one of the onions, 2 tablespoons curry paste 3 tablespoons of coriander and 1 clove garlic. Form mixture into small meatballs.
    2. 2
      Heat 1 tablespoon of oil in non stick frying pan and cook balls in batches until golden (do not need to be cooked through at this stage) Repeat until all balls are cooked till golden, remove from pan and set aside. Cook remaining onion and garlic till softened, add remaining curry paste and cook for 1 minute then add one cup of water and diced tomatoes. Let mixture simmer for 5 minutes before placing meatballs and any juices to the sauce, and gently stir.
    3. 3
      Simmer until meatballs are cooked through.
    4. 4
      Serve with rice or mashed potatoes sprinkled with remaining coriander.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 27, 2007


      Yummo indeed! It was the first time I'd used Korma curry paste and it was a very good match for the lamb.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Kofta Curry

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.0
    Calories from Fat 663
    Total Fat 73.7 g
    Saturated Fat 27.9 g
    Cholesterol 235.6 mg
    Sodium 1608.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.2 g
    Sugars 6.1 g
    Protein 47.1 g

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