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    You are in: Home / Recipes / Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots Recipe
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    Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

    Average Rating:

    1 Total Reviews

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    • on June 01, 2008

      Delicious Indian curry dish. Very flavorful, with a perfect amount of heat. This was easy to prepare and came together nicely. The colorful vegetables made for a nice presentation. We found the dish to be a little dry, but we might have overcooked it a bit after step 5. Also, I think it needed quadruple the salt. We served it over basamati rice. Thanks for a nice meal. Made for the countries of Asia challenge, ZWT4.

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    Nutritional Facts for Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 64.0 mg
    21%
    Sodium 683.7 mg
    28%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.0 g
    16%
    Protein 25.0 g
    50%

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