Prep 10 mins
Cook 15 mins
One of my first ever recipes made when I left home, very simple but I still love it!
- 1 lb lamb, cut into cubes
- 1⁄4 cup olive oil
- 1⁄8 cup lemon juice
- 1 teaspoon chicken stock powder
- 2 garlic cloves, crushed
- 1⁄2 tablespoon oregano
- 2 teaspoons lemon juice
- 1⁄2 cup plain yogurt
- 1 garlic clove, crushed
- Mix all marinade ingredients together, place in bowl with lamb.
- Refrigerate 3 hours or overnight if possible.
- Grill 10-15 minutes or til cooked as desired.
- Sauce: Mix all ingredients together, serve with lamb.
Since lamb is a little expensive here, we only have it about once a month-but we really look forward to it!!! Delicious recipe! I add a little dill to the yoghurt sauce, but everything else is the same and perfect! Thank you for sharing!
Outstanding recipe indeed.. thank you so much for sharing.. I followed the recipe off pat and marinated the lamb cubes overnight! (steel skewers are recommended rather than bamboo)... I did however also add to the yoghurt dressing... grated fresh cucumber... amazing! Now, the company in which I served this meal has a sibling in the master of culineray arts and after tasting this presentation her exclamation of "amazing" was gratifying. I served this dish with barbecued (in aluminum pockets) white asparagus lightly drizzled with olive oil, cumin, thyme, salt and pepper ... and fresh green beans. topped this off with melktert and apple crumble and cream.. as my dh mentioned "fit for a king" ..
Made these kebabs yesterday and took them to a family BBQ. An instant hit with everyone who tried them. I marinated them all day and they were very tender and full of flavour. I also made the yogurt sauce to go with them and it was great, I added a small half of cucumber diced to it which set the lamb off beautifully. Thanks for sharing Beck