Lamb Kebabs With Lima Bean Salad

"Saw this in Real Simple magazine and it looked and sounded so good. The cook time on the lima beans looks a little off as my frozen beans usually take more then 3 minutes."
 
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Ready In:
40mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Soak 8 wooden skewers in water for at least 15 minutes. Bring a large saucepan of water to a boil.
  • Meanwhile, in a medium bowl, make the vinaigrette: Whisk together the oil, vinegar, oregano, garlic, 1/4 teaspoon salt and pepper. Transfer half the vinaigrette to another medium bowl, add the lamb, and toss to coat.
  • Heat broiler. Thread the lamb, lemon, and onion onto the skewers and place on a boilerproof baking sheet. Broil 3 to 4 minutes per side for medium-rare.
  • Add the beans and 1 tablespoon salt to the boiling water and cook until the beans are tender, 2 to 3 minutes. Rinse with cold water, drain well, and add the bowl with the remaining vinaigrett. Add the feta, olives, and mint and toss to combine. Serve with the kebabs.

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Reviews

  1. Very good and easy. Hubby dosen't usually like lima beans, he ate a huge portion of these ones!
     
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