Lamb Kebabs With Coriander Yogurt Sauce

READY IN: 30mins
Recipe by Wildflour

An easy recipe that I'm sure you will enjoy! :) Happy to share! (Time does not include marinating time.)

Top Review by Kim127

Really enjoyed the flavor of the lamb here. The sauce was good, but I don't think its for me, totally a personal preference and not a reflection of the recipe. Thanks Wildflour! Made for the Babes of ZWT4.

Ingredients Nutrition


  1. Make sauce:.
  2. Mix, then chill and set aside to serve with meat.
  3. Stir marinade ingredients together, set aside.
  4. Cube lamb and lay out in shallow dish/pan. Pour marinade over the lamb, and toss to coat.(Or do this in a ziplock baggie.).
  5. Place in fridge, and let marinate for several hours or overnight.
  6. Drain the meat, skewer, and grill for about 10 minutes, until browned, turning occasionally.
  7. Grill lemon wedges at the same time.
  8. Serve kebabs on a platter, garnished with the grilled lemons and extra rosemary sprigs and the bowl of coriander yogurt sauce for dipping.

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