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    You are in: Home / Recipes / Lamb Karahi Recipe
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    Lamb Karahi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    swetaweb's Note:

    This recipe is dedicated to my mom. It is very simple and easy to make. You can add little water while frying meat to avoid sticking at the bottom of the pan. 2 cups water is an estimate as it will vary depending on how long it takes for meat to tender. If u like spicy food u can add 1/2 - 1 t red pepper flakes.

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    Ingredients:

    Serves: 4

    Yield:

    karahi

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan add boneless lamb. Fry fr 5 minute
    2. 2
      Add salt, red pepper flakes and garlic. Fry fr another 5 minute
    3. 3
      Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
    4. 4
      Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
    5. 5
      Add green chillies , ginger and corriander on top.
    6. 6
      Serve hot with rice, naan, pita bread.
    7. 7
      Enjoy!1.

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    Nutritional Facts for Lamb Karahi

    Serving Size: 1 (931 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 476
    70%
    Total Fat 52.9 g
    81%
    Saturated Fat 22.1 g
    110%
    Cholesterol 163.3 mg
    54%
    Sodium 1883.6 mg
    78%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 39.8 g
    79%

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