Lamb Karahi
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 karahi
- Serves:
- 4
ingredients
- 2 lbs boneless lamb
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 1⁄2 tablespoons red pepper flakes
- 1 teaspoon garlic paste
- 5 diced tomatoes
- 5 green peppers
- 1 teaspoon fresh ginger
- 3 tablespoons fresh coriander
- 2 cups water
directions
- Heat oil in a pan add boneless lamb. Fry fr 5 minute
- Add salt, red pepper flakes and garlic. Fry fr another 5 minute
- Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
- Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
- Add green chillies , ginger and corriander on top.
- Serve hot with rice, naan, pita bread.
- Enjoy!1.
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