Lamb Karahi

Be the first to review
READY IN: 1hr 10mins
Recipe by Chefsarah _kamal

a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce

Ingredients Nutrition


  1. heat oil & add lamb, fry for 5 minutes.
  2. add the ginger paste & fry for a further 5 minutes.
  3. now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
  4. add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
  5. turn up the heat to high & keep stirring.
  6. when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
  7. add chopeed corriander & serve with naan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a