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Prep 2 mins
Cook 2 hrs
Nice to marinate cubed lamb chunks. Make kabobs with cherry tomatoes, small onions, mushrooms and peppers. From The Kosher Gourmet, Maywood, NJ submitted by Frieda Rosenberg.
- Combine ingredients and mix well.
- Place cubed lamb, fat removed, into the marinade and soak for 2-3 hours.
- Place meat onto skewers with cherry tomatoes, small onions, mushrooms, and peppers.
- Broil (or grill) for 15 minutes, turning to cook.