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    You are in: Home / Recipes / Lamb Gyros Recipe
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    Lamb Gyros

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Krsi Sue's Note:

    From Rachel Ray. Yummo!

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    Ingredients:

    Serves: 4

    Yield:

    gyro

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine yogurt, mayonnaise, and 1/4 tsp ginger.
    3. 3
      Season with salt and pepper and set aside.
    4. 4
      In a medium bowl, combine lamb, bread, 1 1/2 tsp cumin and remaining ginger & season with salt and pepper.
    5. 5
      Form lamb into 4 inch patties.
    6. 6
      In a large skillet, heat oil over medium heat and cook patties until just firm (about 6 minutes on each side).
    7. 7
      Transfer patties to a plate.
    8. 8
      Using the same skillet, add peppers, onion, garlic and remaining 1 tsp cumin and cook until onions are crisp/tender (about 5 minutes).
    9. 9
      Wrap pita bread in foil and keep warm in the oven.
    10. 10
      Slice the lamb patties and add back into the frying pan and cook over medium-high heat for about 3 minutes.
    11. 11
      Stir in parsley.
    12. 12
      Remove pitas from oven and top with the yogurt sauce and lamb mixture and fold over to serve.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Gyros

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.8
     
    Calories from Fat 455
    58%
    Total Fat 50.5 g
    77%
    Saturated Fat 17.4 g
    86%
    Cholesterol 111.2 mg
    37%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.2 g
    25%
    Protein 31.9 g
    63%

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