Lamb Gyros

READY IN: 50mins
Recipe by Abi Fae

I found a gyro recipe and completely tweaked it to be more to my taste, and it turned out great! TammieV's Gyro Sauce is great on it! Gyro Sauce

Ingredients Nutrition


  1. Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
  2. In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
  3. Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
  4. Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.

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