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    You are in: Home / Recipes / Lamb Gyros Recipe
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    Lamb Gyros

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Abi Fae's Note:

    I found a gyro recipe and completely tweaked it to be more to my taste, and it turned out great! TammieV's Gyro Sauce is great on it! Gyro Sauce

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    Units: US | Metric


    1. 1
      Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
    2. 2
      In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
    3. 3
      Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
    4. 4
      Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.

    Ratings & Reviews:


    Nutritional Facts for Lamb Gyros

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.2
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 11.0 g
    Cholesterol 79.3 mg
    Sodium 922.9 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.8 g
    Sugars 4.3 g
    Protein 20.3 g

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